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Egg-yolk lipid fractionation and lecithin characterization

✍ Scribed by Luz E. Palacios; Tong Wang

Book ID: 107490870
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 223 KB
Volume: 82
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-005-1111-4

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