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Gelation of Egg Yolk

✍ Scribed by W. D. POWRIE; H. LITTLE; A. LOPEZ

Book ID: 108796822
Publisher: Institute of Food Technologists
Year: 1963
Tongue: English
Weight: 869 KB
Volume: 28
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1963.tb00156.x

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