PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS

✍ Scribed by H. H. PALMER; K. IJICHI; H. ROFF

• Book ID: 108799049
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 492 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb00943.x