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Extraction of egg-yolk lecithin

โœ Scribed by Luz E. Palacios; Tong Wang

Book ID
107490868
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
108 KB
Volume
82
Category
Article
ISSN
0003-021X

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## Abstract In this research, the extraction of eggโ€yolk lecithin with ethanol was studied. Extraction was performed with deoiled and undeoiled yolks and with heated and unheated yolks. The yield of the extracted fraction relative to the initial material, phospholipid (PL) purity, and cholesterol c

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Preliminary dieiectric studies involving high pulsed fields show the system egg lecithin-hexane (at concentrations = 100 mJi) to be very novel. The magnitude of the permittivity increment is several orders of magnitude larger than ' ..' "