✦ LIBER ✦

RHEOLOGY OF EGG YOLK

✍ Scribed by A. IBARZ; J. SINTES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RHEOLOGY OF SALTED EGG YOLK

✍ A. IBARZ 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

Rheology and microstructure of heat-indu

✍ Felipe Cordobés; Pedro Partal; Antonio Guerrero 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 555 KB

COLORIMETRIC CHARACTERIZATION OF EGG YOL

✍ S. T. McCREADY; J. L. FRY; C. F. HINTON; R. H. HARMS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB

Gelation of Egg Yolk

✍ W. D. POWRIE; H. LITTLE; A. LOPEZ 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 869 KB

Egg yolk plasma can replace egg yolk in

✍ E. Pillet; G. Duchamp; F. Batellier; V. Beaumal; M. Anton; S. Desherces; E. Schm 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 716 KB

STEROIDS IN EGG YOLK

✍ C. TU; W D. POWRIE; O. FENNEMA 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 833 KB