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Nutritional Approach for Designing Meat-based Functional Food Products with Nuts

✍ Scribed by Olmedilla-Alonso, B.; Granado-Lorencio, F.; Herrero-Barbudo, C.; Blanco-Navarro, I.

Book ID: 127066559
Publisher: Taylor and Francis Group
Year: 2006
Tongue: English
Weight: 119 KB
Volume: 46
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408390500295508

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