✦ LIBER ✦
Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria
✍ Scribed by Sandra C. van Calcar; Denise M. Ney
- Book ID
- 116610003
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 791 KB
- Volume
- 112
- Category
- Article
- ISSN
- 2212-2672
No coin nor oath required. For personal study only.