✦ LIBER ✦
Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations
✍ Scribed by Tiemy R. Komatsu; Flávia C.A. Buriti; Roberta C. da Silva; Alexandre R. Lobo; Célia Colli; Luiz A. Gioielli; Susana M.I. Saad
- Book ID
- 119321043
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 300 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1096-1127
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