✦ LIBER ✦
Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats
✍ Scribed by Francisco Jiménez-Colmenero
- Book ID
- 116916539
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 212 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0924-2244
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