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NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL

✍ Scribed by AHMED M. HAMAD; MARION L. FIELDS

Book ID
108803859
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
438 KB
Volume
44
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Effect of different fermentation paramet
Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus
✍ Svetlana NikoliΔ‡; Ljiljana MojoviΔ‡; Marica Rakin; DuΕ‘anka Pejin; Viktor NedoviΔ‡ πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 192 KB

## Abstract **BACKGROUND:** Bioethanol produced from renewable biomass, such as corn meal, is a biofuel that is both renewable and environmentally friendly. Significant scientific and technological investments will be needed to achieve substitution of conventional fossil fuels with alternative fuel