SENSORY EVALUATION AND NUTRITIVE VALUE OF SOUPS AND CHIPS MADE FROM FERMENTED AND NONFERMENTED BEANS

✍ Scribed by AGNES F. ZAMORA; MARION L. FIELDS

• Book ID: 108803958
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 225 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08542.x