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Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends

✍ Scribed by PENKWAN TONGNUAL CHOMPREEDA; M. L. FIELDS


Book ID
108810425
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
377 KB
Volume
49
Category
Article
ISSN
0022-1147

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