Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends
β Scribed by PENKWAN TONGNUAL CHOMPREEDA; M. L. FIELDS
- Book ID
- 108810425
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 377 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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