✦ LIBER ✦
Indigenous fermentation and soy fortification: effects on protein quality and carbohydrate digestibility of a traditional Ghanaian corn meal
✍ Scribed by K Addo; S Lykins; C Cotton
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 419 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0308-8146
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