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Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane

✍ Scribed by S. Seth; Y. C. Agrawal; P. K. Ghosh; D. S. Jayas

Book ID
107559432
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
163 KB
Volume
3
Category
Article
ISSN
1935-5130

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## Meal By A.J. de K o n i n g , neodora M o l , I? R P r z y b y l a k andS.J T h o r n t o n * The free fatty acid (FFA) content of anchovy oil and the residual lipids in anchovy meal were studied as a function of the length and temperature of the delay between catching and processing the fish.