✦ LIBER ✦
Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes
✍ Scribed by H. E. Martinez-Flores; M. C. Cruz; S. A. Larios; G. E. Jiménez; J. D. C. Figueroa; C. A. Gómez-Aldapa
- Book ID
- 108825788
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 133 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.