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Nutritional and safety aspects of food processing: Edited by S.R. Tannenbaum. Marcel Dekker, Inc. New York, 1979. pp. ix + 448. Sw.fr. 100.00.

Book ID: 114027298
Publisher: Elsevier Science
Year: 1980
Weight: 210 KB
Volume: 18
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(80)80035-6

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