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Nutritional and safety aspects of food processing: Edited by S. R. Tannenbaum. Marcel Dekker Inc., New York and Basel. 1979. x + 448 pp. Price: £29·00

✍ Scribed by G.G. Birch

Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 63 KB
Volume: 5
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(80)90056-4

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