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Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat

✍ Scribed by Sahadevan Seena; Kandikere R. Sridhar; Saraf R. Ramesh

Book ID: 116801066
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 121 KB
Volume: 25
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2005.06.002

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