✦ LIBER ✦
An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut (Arachis hypogaeal.) seeds to improve the nutritional quality of breeding lines
✍ Scribed by Radhakrishnan, Ramalingam; Pae, Suk-Bok; Kang, Sang-Mo; Lee, Byoung-Kyu; Lee, In-Jung; Baek, In-Youl
- Book ID
- 125386001
- Publisher
- The Korean Society for Applied Biological Chemistry
- Year
- 2014
- Tongue
- English
- Weight
- 171 KB
- Volume
- 57
- Category
- Article
- ISSN
- 1738-2203
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