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Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system

✍ Scribed by E. Froidmont; M. Bonnet; R. Oger; V. Decruyenaere; J.M. Romnée; Y. Beckers; N. Bartiaux-Thill


Book ID
116220170
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
229 KB
Volume
142
Category
Article
ISSN
0377-8401

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