Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system

✍ Scribed by E. Froidmont; M. Bonnet; R. Oger; V. Decruyenaere; J.M. Romnée; Y. Beckers; N. Bartiaux-Thill

• Book ID: 116220170
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 229 KB
• Volume: 142
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.07.002