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Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals

✍ Scribed by James Peeling; David T. Clark; I. Marta Evans; Donald Boulter

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 668 KB
Volume: 27
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740270406

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