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Nutrients in Frozen Foods, Amino Acids in Nine Frozen Vegetables

✍ Scribed by Murphy, D. M.; Kline, B. E.; Robbins, R. N.; Teply, L. J.; Derse, P. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ BURGER, MARIE; HEIN, L. W.; TEPLY, L. J.; DERSE, P. H.; KRIEGER, C. H. 📂 Article 📅 1956 🏛 American Chemical Society 🌐 English ⚖ 999 KB

Dehydroascorbic Acid in Frozen and Cooke

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