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Reactions in frozen foods; the reactions of myosin and single amino acids with some aldehydes

✍ Scribed by F Lindeløv

Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 663 KB
Volume: 1
Category: Article
ISSN: 0140-7007
DOI: 10.1016/0140-7007(78)90014-2

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