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Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

✍ Scribed by Rick J. Jansen, Dennis P. Robinson…

Book ID
120899029
Publisher
Springer US
Year
2012
Tongue
English
Weight
171 KB
Volume
44
Category
Article
ISSN
1941-6628

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✍ Alina Vrieling; Bas A.J. Verhage; Fränzel J.B. van Duijnhoven; Mazda Jenab; Kim 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 111 KB 👁 3 views

## Abstract Many case‐control studies have suggested that higher consumption of fruit and vegetables is associated with a lower risk of pancreatic cancer, whereas cohort studies do not support such an association. We examined the associations of the consumption of fruits and vegetables and their ma