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Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women

✍ Scribed by Tang, Li; Lee, Andy H.; Su, Dada; Binns, Colin W.

Book ID
122168395
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
170 KB
Volume
132
Category
Article
ISSN
0090-8258

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## Abstract The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital‐based case–control study conducted in Guangdong, China. Four hundred and thirty‐eight cases were freq