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Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women

✍ Scribed by Lee, Andy H.; Su, Dada; Pasalich, Maria; Tang, Li; Binns, Colin W.; Qiu, Liqian

Book ID
123105750
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
236 KB
Volume
34
Category
Article
ISSN
0271-5317

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