✦ LIBER ✦

Consumption of fruits, vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: The Ohsaki Cohort Study

✍ Scribed by Shigihara, Michiko; Obara, Taku; Nagai, Masato; Sugawara, Yumi; Watanabe, Takashi; Kakizaki, Masako; Nishino, Yoshikazu; Kuriyama, Shinichi; Tsuji, Ichiro

Book ID: 122281273
Publisher: Elsevier
Year: 2014
Tongue: English
Weight: 265 KB
Volume: 38
Category: Article
ISSN: 1877-7821
DOI: 10.1016/j.canep.2014.01.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vegetables and fruits consumption and ri

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

✍ Jessie Steevens; Leo J. Schouten; R. Alexandra Goldbohm; Piet A. van den Brandt 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 French ⚖ 281 KB 👁 2 views

## Abstract Prospective epidemiologic data on vegetables and fruits consumption and risk of subtypes of esophageal and gastric cancer are sparse. We studied the association between vegetables and fruits consumption and risk of esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EA

Nutrients from Fruit and Vegetable Consu

Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

✍ Rick J. Jansen, Dennis P. Robinson… 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 171 KB

Vegetable and fruit consumption and lung

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and Cancer

✍ Laura E. Voorrips; R. Alexandra Goldbohm; Dorette T.H. Verhoeven; Geert A.F.C. v 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 114 KB

Intake of vegetables, fruits, carotenoid

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study

✍ Mirjam M. Heinen; Bas A.J. Verhage; R. Alexandra Goldbohm; Piet A. van den Brand 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 French ⚖ 172 KB 👁 2 views

## Abstract Epidemiological data investigating the relation between fruit and vegetable consumption and pancreatic cancer risk have shown inconsistent results so far. Most case‐control studies observed an inverse association with total fruit and vegetable consumption, whereas results from most coho

2–7 Consumption of Vegetables and Fruits

2–7 Consumption of Vegetables and Fruits and Risk of Breast Cancer

✍ Cantwell, M.M.; Chang, S. 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 57 KB

Consumption of vegetables and fruits and

Consumption of vegetables and fruits and risk of ovarian carcinoma : Results from the Netherlands Cohort Study on Diet and Cancer

✍ Monique Mommers; Leo J. Schouten; R. Alexandra Goldbohm; Piet A. van den Brandt 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB 👁 2 views

## Abstract ## BACKGROUND To the authors' knowledge, only a few prospective studies to date have investigated the correlation between vegetable and fruit consumption and the risk of ovarian carcinoma and their results have been inconclusive. ## METHODS Vegetable and fruit intake was assessed in