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Nutrient Content of Variety Meats. : I. Vitamin A, Vitamin C, Iron, and Proximate Composition

✍ Scribed by LILIA KIZLAITIS; M. I. STEINFELD; A. J. SIEDLER

Book ID: 108796796
Publisher: Institute of Food Technologists
Year: 1962
Tongue: English
Weight: 267 KB
Volume: 27
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1962.tb00127.x

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