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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

✍ Scribed by Absalome A Monde; Françoise Michel; Marie-Annette Carbonneau; Georges Tiahou; Marie-Hélène Vernet; Sabrina Eymard-Duvernay; Stephanie Badiou; Benjamin Adon; Eugène Konan; Daniel Sess; Jean Paul Cristol

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 103 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3740

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## Abstract A comparative study was carried out on the fatty acid content of palm oil samples from the red and yellow fruits of __Dura__ and __Tenera__ varieties of __Elaeis guineensis__ in the dry (January) and wet (May) seasons. Significant differences in the fatty acid content of the oils from t