Quality of home frozen vegetables : I. Effects of blanching and/or cooling in various solutions on organoleptic assessments and Vitamin C content

✍ Scribed by MARGARET A. HUDSON; VALERIE J. SHARPLES; ELIZABETH PICKFORD; MARGARET LEACH

• Book ID: 108800400
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 436 KB
• Volume: 9
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1974.tb01749.x