Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin
VITAMIN STUDIES ON BANANAS : I. THE VITAMIN A, B1, and C CONTENTS OF RIPE BANANAS
β Scribed by PHILIP L. HARRIS; GEORGE L. POLAND
- Book ID
- 108790047
- Publisher
- Institute of Food Technologists
- Year
- 1937
- Tongue
- English
- Weight
- 390 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0022-1147
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