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Effect of some agents on the content and phosphorylation of vitamin B1in the human system

โœ Scribed by A. M. Petrunkina; S. A. Dmietrieva; L. S. Silina

Publisher
Springer US
Year
1957
Tongue
English
Weight
286 KB
Volume
43
Category
Article
ISSN
0007-4888

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โœ Marsh, Rachel ;Kajda, Paul ;Ryley, Janice ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 413 KB ๐Ÿ‘ 1 views

Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin