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Effect of exogenous lipoperoxides on the content of vitamins of the B group in the animal liver

โœ Scribed by V. G. Parteshko; M. S. Pavlovskaya; A. A. Lesyuis


Publisher
Springer US
Year
1973
Tongue
English
Weight
173 KB
Volume
75
Category
Article
ISSN
0007-4888

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin