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The inhibitory effect of B-group vitamins on the incidence of tumour metastases

✍ Scribed by M. Ardenne; R. A. Chaplain


Publisher
Springer
Year
1971
Tongue
English
Weight
267 KB
Volume
58
Category
Article
ISSN
0028-1042

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin