✦ LIBER ✦

Nutrient Composition, Protein Quality, and Sensory Properties of Thirty-Six Cultivars of Dry Beans (Phaseolus vulgaris L.)

✍ Scribed by H. H. KOEHLER; CH'IUNG-HSIA CHANG; GENEVIEVE SCHEIER; D. W. BURKE

No coin nor oath required. For personal study only.

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