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Nutrient and Sensory Properties of Dry Beans (Phaseolus vulgaris L.) Grown Under Various Cultural Conditions

✍ Scribed by H. H. KOEHLER; D. W. BURKE

Book ID: 108813794
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 571 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb13547.x

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