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Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)

✍ Scribed by Alice V Mkanda; Amanda Minnaar; Henriëtte L de Kock

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 273 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3046

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