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NUTRIENT COMPOSITION OF FRESH AND FROZEN LIMA BEANS IN RELATION TO VARIETY AND MATURITY

✍ Scribed by M. YAMAGUCHI; JOHN H. MacGILLIVRAY; F. D. HOWARD; M. SIMONE; C. STEELING

Book ID
108795084
Publisher
Institute of Food Technologists
Year
1954
Tongue
English
Weight
583 KB
Volume
19
Category
Article
ISSN
0022-1147

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