CHEMICAL COMPOSITION OF DRY SEEDS AND FRESH LEAVES OF WINGED BEAN VARIETIES GROWN IN THE U.S. AND PUERTO RICO

✍ Scribed by B. ONUMA OKEZIE; FRANKLIN W. MARTIN

• Book ID: 108804513
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 820 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07509.x