RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS

✍ Scribed by HELEN W. GOUGH; EDITH M. LANTZ

• Book ID: 108790806
• Publisher: Institute of Food Technologists
• Year: 1950
• Tongue: English
• Weight: 239 KB
• Volume: 15
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1950.tb16477.x