✦ LIBER ✦

NUTRIENT COMPOSITION OF CUBAN FOODS : II. FOODS OF VEGETABLE ORIGIN

✍ Scribed by JUAN M. NAVIA; HADY LOPEZ; MARGARITA CIMADEVILLA; EDELMIRA FERNANDEZ; ANGEL VALIENTE; I. D. CLEMENT; ROBERT S. HARRIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrient composition of Bangladeshi food

📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 43 KB

THE CHEMICAL COMPOSITION OF COOKED VEGET

✍ Williams, Katharine I. 📂 Article 📅 1907 🏛 American Chemical Society 🌐 English ⚖ 565 KB

THE CHEMICAL COMPOSITION OF COOKED VEGET

✍ Williams, Miss Katharine I. 📂 Article 📅 1904 🏛 American Chemical Society 🌐 English ⚖ 444 KB

Use and nutrient composition of traditio

✍ Harriet V. Kuhnleini; Rula Soueida 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 982 KB

The Chemical Composition of Cooked Veget

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 148 KB

Comparison of nutrient composition of re

✍ Tomkins, Andrew; Henry, C.J.K. 📂 Article 📅 1992 🏛 The Lancet 🌐 English ⚖ 326 KB