✦ LIBER ✦

THE CHEMICAL COMPOSITION OF COOKED VEGETABLE FOODS. PART II.

✍ Scribed by Williams, Katharine I.

Book ID: 125966916
Publisher: American Chemical Society
Year: 1907
Tongue: English
Weight: 565 KB
Volume: 29
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01958a021

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