𝔖 Bobbio Scriptorium

✦ LIBER ✦

The Chemical Composition of Cooked Vegetable Foods. Part III.—Correction

Book ID: 126023766
Publisher: American Chemical Society
Year: 1913
Weight: 148 KB
Volume: 5
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50057a055

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