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Use and nutrient composition of traditional baffin inuit foods

✍ Scribed by Harriet V. Kuhnleini; Rula Soueida

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 982 KB
Volume: 5
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(92)90026-g

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