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Novel techniques for controlling the growth of and aflatoxin production by Aspergillus parasiticus in packaged peanuts

✍ Scribed by W.O. Ellis; J.P. Smith; B.K. Simpson; H. Ramaswamy; G. Doyon


Book ID
112244845
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
500 KB
Volume
11
Category
Article
ISSN
0740-0020

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Aspergillus parasiticus NRRL-2999 was inoculated into meat mixtures with curing salts and into yeast extractsucrose (YES) and sucrose-ammonium salts (SAS) broth with and without curing salts to determine if the presence of curing salts significantly affected growth and aflatoxin production by the mo