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The effects of citrus oils and some spices on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999

✍ Scribed by Mehmet Karapinar


Book ID
119131541
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
313 KB
Volume
2
Category
Article
ISSN
0168-1605

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Production of aflatoxin by Aspergillus p
✍ K. R. Meier; E. H. Marth πŸ“‚ Article πŸ“… 1977 πŸ› Springer Netherlands 🌐 English βš– 611 KB

Aspergillus parasiticus NRRL-2999 was inoculated into meat mixtures with curing salts and into yeast extractsucrose (YES) and sucrose-ammonium salts (SAS) broth with and without curing salts to determine if the presence of curing salts significantly affected growth and aflatoxin production by the mo