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Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain

✍ Scribed by M. Özcan

Publisher
Springer
Year
1998
Tongue
English
Weight
172 KB
Volume
207
Category
Article
ISSN
0044-3026

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Production of aflatoxin by Aspergillus parasiticus NRRL-2999 during growth in the presence of curing salts
✍ K. R. Meier; E. H. Marth 📂 Article 📅 1977 🏛 Springer Netherlands 🌐 English ⚖ 611 KB

Aspergillus parasiticus NRRL-2999 was inoculated into meat mixtures with curing salts and into yeast extractsucrose (YES) and sucrose-ammonium salts (SAS) broth with and without curing salts to determine if the presence of curing salts significantly affected growth and aflatoxin production by the mo