Production of aflatoxin by Aspergillus p
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K. R. Meier; E. H. Marth
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Article
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1977
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Springer Netherlands
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English
โ 611 KB
Aspergillus parasiticus NRRL-2999 was inoculated into meat mixtures with curing salts and into yeast extractsucrose (YES) and sucrose-ammonium salts (SAS) broth with and without curing salts to determine if the presence of curing salts significantly affected growth and aflatoxin production by the mo