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Effect of sucrose supplementation on aflatoxin production by Aspergillus parasiticus 2999 cultures in soybeans and cashew fruit juice

โœ Scribed by Onyechi Obidoa; Eusebius C. Onyeneke

Publisher
Springer Netherlands
Year
1980
Tongue
English
Weight
270 KB
Volume
70
Category
Article
ISSN
0301-486X

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๐Ÿ“œ SIMILAR VOLUMES

Effect of acetone on production of aflat
Effect of acetone on production of aflatoxins and versicolorin pigments by resting cell cultures of aspergillus parasiticus
โœ J. W. Bennett; L. S. Lee; G. G. Gaar ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 354 KB

Resting cell cultures of Aspergillus parasiticus were grown in medium containing four different concentrations of glucose, with and without acetone. In addition, the effect of different equimolar concentrations of acetone, acetic acid, ethanol, and sodium acetate was compared at two glucose levels.