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Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon (Salmo salar)

✍ Scribed by Y. Huang; A.G. Cavinato; D.M. Mayes; G.E. Bledsoe; B.A. Rasco


Book ID
108823490
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
512 KB
Volume
67
Category
Article
ISSN
0022-1147

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